about us
Homesteaded in the Nicola Valley in the late 1800’s, the Pooley Ranch has remained in our family for over a century. Historically, the Ranch ran a large sheep herd, producing both meat and wool for our local communities.
Today, we run a grassroots cow-calf operation, as well as a large yearling herd. We proudly produce grass-fed and finished cattle that continue to supply beef to those same communities from our farm to your table!
As a pioneer ranching family, we strive to be diligent stewards of our animals and land, living the traditional cowboy way.
back to beef
Pooley Ranch Natural Beef is produced from steers around 30 months of age to ensure tender, flavourful meat.
